An accompaniment for white asparagus

As promised, here is my mother-in-law’s simple and delicious accompaniment to delectable white asparagus, made by DH, and inspired by our recent trip to the market in Chinon. A close up of the kilo we brought home. Here they are cooked to perfection, and below, your perfectly prepared French plat. What you will need: Nicely […]


A visit to the market in the Loire Valley

We’re back in the Loire Valley for a couple of weeks, enjoying the country air, but not the weather, as it’s currently quite grey and flooded everywhere. On Sunday, we visited one of our local markets in Chinon to stock up for the week. These white asparagus were a third of the price of those […]